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MSLK - EP14: PICKLING WITH A SALTY BRINE
Watch the full ep before you pickle alongside this walkthrough, a salty mishap occurs which leaves the boys in a pickle.
Thinking on his toes, Matty works through a miscalculation, and delivers an important lesson for jarring goodies.
- Equal parts white vinegar and water
- Amount of salt = amount of total cups, multiplied by 11
- Pickling spices (corriander, black pepper corns, yellow mustard seed, fennel seed, dill seed)
- Fresh Dill
- Fennel pollen
- Red onion
- Red Habanero pepper
- Red Chile pepper
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