
MATTY'S SHITTY LITTLE KITCHEN
Recently Aired

MSLK - SLIDERS
Matty cooks up some delicious sliders with Al and brings them to the studio for the cops. Big John gets the condiments all over his face.

MSLK - BANANA BREAD
Matty bakes some banana bread with peanut butter and chocolate. Stay tuned until the end, where he says how he will update the recipe next time.

MSLK - BEEF STEW
Despite camera man Al not filming the beginning of the show, Matty cooks up a delectable beef stew.

MSLK - CHILI COLORADO
Matty whips up a big pot of Chili Colorado. A fantastic dish featuring chuck round beef and a variety of peppers.

MSLK - SHIT ON A SHINGLE
In the last episode with Ryan on the camera, Matty is sad at first. He quicly regains composure as he cooks up "Shit On A Shingle" which is a delicious dish, de...

MSLK - PROUD BOY BURGER
With Sean's first day on MSLK duty, Matty whips up a divisive dish... the cancelled and red-pilled Proud Boy Burger!

MSLK - CABBAGE ROLLS
Matty rolls 'em up, fires 'em up, and serves 'em up in this brand new installment of Matty's Shitty Little Kitchen!

MSLK - EP78: CHICKEN CORDON BLEU
What better way to wrap up the year of Matty's Shitty Little Kitchen than ham and Swiss cheese wrapped inside of a breaded butterflied chicken cutlet?

MSLK - HOMEMADE RICOTTA CHEESE
Not only did Matty make "the best ricotta cheese I've ever had," according to three different people, but he also used it to fill up two delicious trays of mani...

MSLK - LASAGNA
Matty brings us an epic recipe and walks us through it the way only Matty can!

MSLK - TACO CUPCAKES
Do you like tacos? Do you like cupcakes? Well get off your ass, and follow Matty into Mashupville, USA! These are not only a fun concept, but once realized, the...

MSLK - CHICKEN POZOLE SOUP
After a public dispute in a "one wire" town, Matty successfully gathered all of the ingredients for this yum-yum soup. He suffered many a'fool to bring you this...

MSLK - EP73: BURRITOS
Every now and then a man rises above his limitations. Limitations like, a small kitchen. Burnt rice. Being deserted by your camera man. Incredible back pain....

MSLK - EP72: CHICKEN PICCATA
As well as making a knock-out dish, that's simple enough for you to make, Matty shares his experience working for DIDDY... you don't want to miss this one!

MSLK - BEEF TALLOW FRENCH FRIES
Matty goes all in making fries the way they were intended to be made. Beef tallow, various salts and dips, and even pull up to the studio with some steak and st...

MSLK - EP70: STEAK AND POTATOES with CUCUMBER PUREE
With the help of his chef friend, Matty brings a truly unique and splendid recipe to the show.

MSLK - EP69: CHICKEN SCARPARIELLO
Matty returns with one of the best chicken recipes in the known (Italian) world. MORE spice. MORE flavor. MORE camera angles. This is an epic episode, that ends...

MSLK - JOHANNAH'S CONTADINA
Linguini with asparagus and tomatoes Ingredients: 1 bunch of asparagus cut into 1" spears, discard bottom portions that feel tough and woody. 1 pint cherry o...

MSLK - EP67: THE WESTCHESTER WIFE SPECIAL
Matty is back with his first episode since the pepper spraying, with a delicious regional recipe. Pay close attention because this one is not for beginner cooks...

MSLK - EP66: HAMBURGER HELPER
The cops asked, and Matty delivers: THE HAMBURGER HELPER episode.

MSLK - EP65: TRI-COLOR SALAD
Matty shares a perfect and easy recipe for the Spring / Summer, with baby arugula , endive , radicchio , Steamed asparagus, shaved almonds, dried cranberries, a...

MSLK - EP64: MARRY ME CHICKEN
Also known as the MSLK's Best Creamy Chicken Breasts-- but the affectionately titled "Marry Me Chicken" will make more sense if you stick around after the episo...

MSLK - EP63: GENERAL TSO'S CHICKEN
Oh hai there mister hungry, welcome to the far east kitchen of Matty-san *gong sound* we hope you are prepare for most delicious eating of food.

MSLK - EP62: MUSSELS FRA DIAVALO
As promised, Matty delivers the only seafood Gavin will tolerate... see how it turns out, and try it yourself.

MSLK - EP61: CLAMS CASINO
Matty brings guest chef Mark AKA Juan Epstein into Le Petite Cuisine Merde to make one of his best appetizers, clams casino. Follow along and make this simple b...

MSLK - EP60: BULL PEN SANDWICHES
In this very special episode of MSLK, Matty shows us a loveless recipe fit for criminals, but this time it'll be cops eating what they're used to serving up.

MSLK - EP59: HANDMADE PASTA with SAUCE & SAUSAGE
Powered by a newly gifted leather-bound MSLK recipe book, Matty whips up some killer sweet and spicy sausages bathed in the reddest of sauces, and dropped on to...

MSLK - EP58: MINCE AND TATTIES
O aye, a wee bit of mincety in a world gone tatties. Matty walks you through a cozy Scottish dish, that you will love.

MSLK - EP57: CUBANELLE PEPPERS
Matty is joined by fellow chef and friend, Dean! Everybody in the club got tipsy, and still managed to cook and deliver delicious stuffed peppers to the boys at...

MSLK - EP56: QUICK WESTERN OMELETTE
Do you need to cook for a bunch of kids, or guests? Whatever the situation, if you need a quick and large helping of breakfast nom noms, Matty's got you covered...

MSLK - EP55: CHOPPED ITALIAN SANDWICH
Just your average Italian sandwich, except CHOPPED into smithereens. EVERY bite has every THING. It's a simple concept, but with a deliciously complex outcome....

MSLK - EP54: Broccoli Rabe and Sausage
Meat. Pasta. Vegetables. This dish is an entire well-rounded meal, in one dish. No sides needed, but make a LOT. Everyone will want seconds!

MSLK - EP53: NEW YORK CHEESECAKE
Matty delights the fellas with a homemade, fan requested, out of this world cheesecake. Check it out, and try it yourself and follow along with Matty, and yours...

MSLK - EP52: MANICOTTI
Mama Mia! You wanted italiano cusina, and you got it. Pasta stuffed with three cheeses, coated in marinara and more cheese. Easy to make, and easier to eat.

MSLK - EP51: INDIAN BUTTER CHICKEN
Hello buddy! Are you ready to take a trip to the other side of the culinary globe? Matty shows you a great and easy recipe that will impress all of your taxi dr...

MSLK - EP50: SOUS VIDE STEAKS
Matty brings in some perfectly tender steaks, seared to perfection. These aren't your average steaks, they're made with state of the art frenchy type skills.

MSLK - EP49: BEEF STIR FRY
Matty brings us shopping, walks us through this bangin' dish, and hits the studio to share the flavor with the cops, and Gavin. Ancient Chinese secret: REVEALED...

MSLK - EP48: CHICKEN MARINARA
In this condensed episode, you get nothing but the facts. Easy prep, just a few ingredients, and an exceptionally tasty dish that can feed a bunch of your buds....

MSLK - EP47: DEVILED EGGS
Even cooked-egg-disliker Ryan must admit, these deviled eggs are savory, tangy, and even have a sweet kick to them. Watch and cook along with Matty, and bring t...

MSLK - EP46: CHALLAH BREAD FRENCH TOAST
Today we see Matty make possibly the most visually stunning dish of MSLK history. A few ingredients, and a few steps to follow, and you'll have a delicious stil...

MSLK - EP45: KIELBASA AND KRAUT
Matty brings the heat to GET OFF MY LAWN LIVE with a quick but delish dish. Both cops, robbers, and Gavin agree on one thing; this recipe smacks. 1 lb kielba...

MSLK - EP44: RAO'S LEMON CHICKEN
This episode has a little bit of everything, we see Matty getting ingredients at the supermarket, preparing the dish at his kitchen, a skype call between Matty...

MSLK - EP43: STREET TACOS
In this fiesta of an episode, Matty makes the most authentic tacos a non-Mexican can make! He brings the party to the studio, where Gavin and the cops all dig i...

MSLK - EP42: ROAST BEEF
Inspired by a recipe he saw online, Matty hits this roast beef out of the park. Top 10 simplest recipes of MSLK history, but also one of the most delicious and...

MSLK - BEARD VET HULI HULI CHICKEN
Recipe: Beard Vet Huli Huli Chicken 2lbs of Boneless chicken Thighs(or close) 1/4 cup of Beard Vet rub 1/4 soy sauce 1/2 brown sugar 1-8oz can of pinea...

A MESSAGE FROM MATTY
From his hospital bed, pre-surgery Matty sends us a special message.

MSLK - EP40: CORNED BEEF & CABBAGE
Top of the mornin' to ya, and Happy Saint Patrick's Day! Matty walks us through this simple, delicious, and festive recipe.

MSLK - EP39: KIMCHI STEW
In a very special edition of MSLK, Ryan makes good on his promise to grace the viewers with his cooking greatness... he sorta does?