
Video Player is loading.
Advertisement
Current Time 0:00
/
Duration -:-
Loaded: 0%
0:00
Stream Type LIVE
Remaining Time --:-
1x
- 1.5x
- 1.25x
- 1.2x
- 1.05x
- 1x, selected
- 0.95x
- 0.8x
- 0.75x
- 0.5x
- Chapters
- descriptions off, selected
- captions settings, opens captions settings dialog
- captions off, selected
Quality
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
Share
Link
Embed
Social
MATTY'S SHITTY LITTLE KITCHEN
•
Matty brings the heat to GET OFF MY LAWN LIVE with a quick but delish dish. Both cops, robbers, and Gavin agree on one thing; this recipe smacks.
1 lb kielbasa sausage (or similar smoked sausage)
1 tbsp cooking oil
1 onion, medium (yellow, red or white), thinly sliced 1 apple, medium*, peeled and cut in thin sticks
1/2 cup malty dark beer or hard cider (to deglaze)** 3 cups sauerkraut***
1 tbsp brown sugar
1 bay leaf (optional)
1/2 tsp caraway seeds
2 whole cloves (optional)
1/2 tsp peppercorns (green or black)
1/2 cup stock (vegetable or beef)****
1 tsp kosher salt